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December 18

Sugar beets (instead of sugar plums) ...

Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron gingerbread

B. Filipčev*, M. Bodroža-Solarov, O. Šimurina and B. Cvetković (2012) Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron. Acta Alimentaria, Vol. 41 (4), pp. 494–505
DOI: 10.1556/AAlim.41.2012.4.11 Download pdf

Found at The Science on Christmas https://www.researchgate.net/blog/post/christmas

 

... and Cooking Turkey is Chemistry!

Another "festive fact" from the ALMAC Holiday Campaign Series 12 Days of Seasonal Scientists 2021: https://www.youtube.com/watch?v=Px0zBKuOcpM

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